Menu
Appetizers
Our menu changes often, so this is representative of the items you can find available. Call for our most up-to-date offerings!
Not So Cheap Dates
Plump dates stuffed with chèvre cheese and wrapped in bacon
Blackened Steak Tips
8oz filet mignon topped with Cambazola cream sauce and blue cheese crumbles
Cheese Plate
Three Artisan Cheeses, Fruit, Nuts & house-marinaded Olives & Mustard. Served with a warm baguette
Sesame Ahi Tuna
Sesame encrusted, seared Ahi, served with wasabi rice and Ponzu
Moroccan Scallops
Alaskan Scallops seared with a Moroccan Rub
With Cambozola Cream Sauce
Trio of Dips
Housemade Hummus, Olive Tapenade & Whipped
Feta with Peppers. Served with Toasted Pita Bread & crackers
Five Cheese Mac & Cheese
Cavatappi noodles in a rich five-cheese cream sauce, topped with housemade bread crumbs and bacon
Fundido
Warm blend of cheeses with Chorizo, Tomatoes & Cilantro Served with Corn Tortilla Chips
Hot Honey Brie
Garlic roasted Brie topped with hot honey drizzle. Served with French baguette (or chips for GF)
menu
SAlads
Grape Tap Greens
Fresh mixed greens tossed with broccoli, cauliflower, blueberries, Avocado, housemade granola & our house creamy pepper dressing
Blue Cheese Wedge
Baby iceberg lettuce, bacon, tomatoes, blue cheese crumbles, and blue cheese dressing
Menu
Entrees
Roasted Duck
Herbed roasted duck with a cherry chipotle glaze, risotto, and veg du jour
Cajun Chicken
Seared Cajun Chicken over Fettuccine w/ Spinach, Mushrooms, Sundried Tomatoes, Shallots & Cajun Asiago Sauce
Vegetarian upon Request
Surf and Turf
5oz Tenderloin, pan-seared and topped with housemade bordelaise sauce, with bacon, mushrooms, and onions. Served with three blackened shrimp with Bleu cheese sauce, mashed potatoes, and veg du jour
Lamb
Herb Roasted Rack of New Zealand Lamb served with classic risotto, Dijon sauce, and veg du jour
Wagyu Beef Sliders
Three Housemade buns with Wagyu Beef Patties,
Caramelized Bourbon Onions, Bacon & Bleu Cheese
with Cowboy Sauce
Beef Tenderloin
8oz Tenderloin pan seared and topped with housemade Bordelaise sauce, bacon, mushrooms, and onions. Served with mashed potatoes and and veg du jour
Pork Schnitzel
Tenderized and breaded pork loin, mashed potatoes, with sweet and sour cabbage and lemon beurre blanc with veg du jour
menu
Desserts
Desserts are made in-house, and flavors change due to seasonality and availability.
Call to hear about the pastry chef’s latest specials!
Decadent Chocolate Torte
Partially Frozen Rich Chocolate Torte with house-made salted caramel ice cream and raspberry sauce
Cheesecake
Rotating seasonal selection. Ask your server for today’s preparation.
Peanut Butter Oreo Mudslide Pie
Layers of vanilla ice cream, Oreo cookies, and peanut butter filling on a milk chocolate brownie, topped with chocolate, caramel, and peanuts
Crème Brûlée
Rotating seasonal selection. Ask your server for today’s preparation.